Recipes > Desserts > Puddings > Cornstarch Puddings > Corn-Starch Pudding With Canned Fruit

Corn-Starch Pudding With Canned Fruit

Instructions

When the corn-starch is sufficiently set to hold the fruit in place, stir into it lightly one half can of well-drained fruit (cherries, raspberries, strawberries, or any other fruit), and turn it into a mold to harden. Serve the juice of the fruit with it as a sauce.

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Source

The Century Cook Book (1901).


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