Recipes > Breads > Cornbread > Colonial Hoe-Cakes

Colonial Hoe-Cakes

Connecticut

Instructions

Stir Indian meal and water together into a thickish paste. Spread thickly on a new wooden spade, or on the top of a new barrel, and set on end before an open fire to slowly toast, turning the cake when the outer side is brown. No preparation of Indian meal has quite the flavor of this.

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Source

The Century Cook Book (1901).


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