Recipes > Desserts > Candy > Creams > Cocoanut Creams

Cocoanut Creams

Instructions

Grate some cocoanut fine. Mix it with as much liquid fondant as will bind it well, and flavor with a little vanilla. Spread it in a layer one inch thick and cut into one inch squares, or roll it into balls, and dip the balls into melted chocolate, the same as directed for chocolate creams, or into liquid fondant, flavored and colored as desired.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus