Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Instructions

Dissolve a teaspoonful of cocoa in half a cupful of boiling water; then add a half cupful of boiling milk and boil it for one minute, stirring vigorously all the time. Sweeten to taste.

Brioche or Bath buns are good to serve with chocolate or cocoa for a light lunch.

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Source

The Century Cook Book (1901).


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