Recipes > Beverages > Alcoholic Beverages > Claret > Cobblers



Put a claret-glassful of claret into a tumbler; add a teaspoonful of sugar, or sweeten to taste; fill the glass with ice cracked fine, and add a little water if desired. Place a shaker over the glass and mix it well; add a strawberry, raspberry, bit of pineapple, orange, or any fruit convenient; add, also, two straws. Cobblers may be made of sherry, Catawba, or any wine, using a quantity in proportion to the strength desired. They are meant as light cooling drinks, and should not be strong of wine.


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The Century Cook Book (1901).

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