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Chocolate Made With Condensed Milk


Fill the cups to be used about one third full of condensed milk; add a heaping teaspoonful of instantaneous chocolate, which is chocolate ground to a fine powder. Mix them well together; then fill the cup with boiling water, and stir until the chocolate and milk are dissolved. No sugar is needed, as the milk is sweetened to preserve it.


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The Century Cook Book (1901).

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