Recipes > Beverages > Cocoa & Chocolate > Chocolate Made With Condensed Milk

Chocolate Made With Condensed Milk

Instructions

Fill the cups to be used about one third full of condensed milk; add a heaping teaspoonful of instantaneous chocolate, which is chocolate ground to a fine powder. Mix them well together; then fill the cup with boiling water, and stir until the chocolate and milk are dissolved. No sugar is needed, as the milk is sweetened to preserve it.

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Source

The Century Cook Book (1901).


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