Recipes > Desserts > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing No. 1
Melt in a dry saucepan some chocolate; dilute it with a little water and add enough powdered or confectioner's sugar to make it of the right consistency. Use it while warm, as chocolate quickly hardens. Flavor it with vanilla.
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The Century Cook Book (1901).
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