Recipes > Desserts > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing No. 1

Chocolate Icing No. 1

Instructions

Melt in a dry saucepan some chocolate; dilute it with a little water and add enough powdered or confectioner's sugar to make it of the right consistency. Use it while warm, as chocolate quickly hardens. Flavor it with vanilla.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus