Recipes > Meat > Chicken > Chicken Croquettes > Chicken Croquettes

Chicken Croquettes

Instructions

Chop the chicken very fine, using the white meat alone, or the dark meat alone, or both together. Season with salt, pepper, onion-juice, and lemon-juice. Chopped mushrooms, sweetbreads, calf's brains, tongue, ham or truffles are used with chicken, and a combination of two or more of them much improves the quality of the croquettes.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus