Recipes > Desserts > Puddings > Bread Puddings > Cherry Bread

Cherry Bread

Instructions

Fill a deep pudding-dish with alternate layers of buttered bread and sour cherries, stoned, and stewed with sugar.

Pack the dish in ice, and half freeze the mixture, which will become a semi-jelly. It is eaten with thick cream.

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Source

The Century Cook Book (1901).


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