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Cheese Straws No. 2


Take bits of puff paste; roll them to one half inch thickness; cut them into strips one inch wide and three inches long; sprinkle them with grated cheese and bake; or, the pastry may be rolled to one quarter inch thickness; then spread with cheese, doubled over, and then cut into strips, leaving the cheese between two layers of paste.


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The Century Cook Book (1901).

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