Recipes > Cheese > Cheese Straws > Cheese Straws No. 2

Cheese Straws No. 2

Instructions

Take bits of puff paste; roll them to one half inch thickness; cut them into strips one inch wide and three inches long; sprinkle them with grated cheese and bake; or, the pastry may be rolled to one quarter inch thickness; then spread with cheese, doubled over, and then cut into strips, leaving the cheese between two layers of paste.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus