Recipes > Appetizers > Cheese Canapes

Cheese Canapes


Cut bread into slices one quarter inch thick, four inches long and two inches wide. Spread it with butter, and sprinkle it with salt and cayenne or paprica. Cover the top with grated American cheese, or with grated Parmesan cheese, and bake in the oven until the cheese is softened. Serve at once, before the cheese hardens.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus