Recipes > Soup > Celery Soup > Celery Soup

Celery Soup

Instructions

Take the cast-off leaves and hard ends of a bunch of celery, and let them boil until perfectly shredded; then strain the water into some thickened milk, and let it all come to the boiling point, but not boil. Season with butter, pepper and salt. It is a very good addition to this soup to break an egg into the tureen, and pour the soup upon it.

Source

The Century Cook Book (1901).

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