Recipes > Sauces & Spreads > Celery Sauces > Celery Sauce
Cut one half cupful of celery into small pieces. Boil it in salted water until tender. Add the cooked celery to one cupful of white sauce.
Print recipe/article only
The Century Cook Book (1901).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC