Recipes > Salads > Cauliflower Salads > Cauliflower Salad

Cauliflower Salad


Break the vegetable into flowerets; season with salt, pepper, and a little vinegar and oil. Pile them in a pyramid on a dish, and pour over them a white Mayonnaise. Arrange around the base a border of carrots or beets, cut into dice or fancy shapes, to give a line of color. Place a floweret of cauliflower on the top of the pyramid.


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The Century Cook Book (1901).

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