Recipes > Vegetables > Cauliflower > Cauliflower Au Gratin

Cauliflower Au Gratin


Break the boiled cauliflower into small flowerets. Place them in a pudding-dish in alternate layers with white sauce and grated cheese. Cover the top with crumbs moistened with butter, and bake until the sauce bubbles through the crumbs.


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The Century Cook Book (1901).

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