Recipes > Desserts > Carolines

Carolines

Instructions

Make small eclairs two inches long, using a tube with opening no larger than a pencil. When baked run a wooden skewer through them, leaving an opening at each end, so the filling will go all the way through. Put the filling in a bag, and press it through the carolines. Cover the top with fondant icing. Have the filling flavored with coffee.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus