Recipes > Desserts > Frozen Desserts > Ice Cream > Caramel Ice Cream > Caramel Ice-Cream No. 1

Caramel Ice-Cream No. 1


  • 1 pint of milk
  • 1 pint of cream
  • 3 whole eggs
  • 1 1/2 tablespoonfuls of scraped chocolate
  • caramel


Scald the milk; add it slowly to the beaten eggs; add the chocolate, and cook in a double boiler, stirring constantly until the custard coats the spoon; then add the hot caramel. When the mixture is perfectly cold add the cream, whipped, and freeze.

To make the caramel, put a cupful of sugar with a half cupful of water into a saucepan; stir until the sugar is dissolved; then, without touching, let it cook until a golden color, not longer or it will blacken. This is the caramel stage, and registers on the thermometer 345 deg.


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The Century Cook Book (1901).

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