Recipes > Seafood > Salmon > Canned Salmon

Canned Salmon


The canned salmon is very good, and makes a palatable emergency dish. It can be prepared quickly, as the fish is already cooked. It may be broiled, and spread with maitre d'hotel butter, or it can be served on toast with cream dressing; or a white sauce can be made, and the fish put in it to heat; or the fish may be heated in water, and served as cutlets with Bearnaise sauce.


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The Century Cook Book (1901).

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