Recipes > Vegetables > Corn > Canned Corn
Turn it into a sieve, and let a little water run over it from the faucet. Put it into a shallow baking dish; add to the corn the butter, cream or milk, salt, and pepper. Place in the oven to brown the top, and serve in the same dish.
Print recipe/article only
The Century Cook Book (1901).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC