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Burnt Almonds


  • 1 cupful of brown sugar
  • 1/2 cupful of almonds


Put the brown sugar into a saucepan with a very little water. Stir until the sugar is dissolved. Let it boil a minute, then throw in the almonds and stir over the fire until the sugar granulates and is a little browned. When the nuts are well coated, and before they get into one mass, turn them out and separate any that have stuck together.


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The Century Cook Book (1901).

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