Recipes > Vegetables > Sweet Potatoes > Browned Sweet Potatoes > Browned Sweet Potatoes

Browned Sweet Potatoes

Instructions

Cut cold boiled potatoes into slices one quarter of an inch thick. Sprinkle them with salt and pepper; spread with butter, and sprinkle with sugar. Place them in a hot oven to brown.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus