Recipes > Soup > Broth > Broth Made Quickly for Invalids

Broth Made Quickly for Invalids

Instructions

Broth may be made quickly by chopping lean meat to a fine mince. To a pound of meat add one pint of cold water; let soak for fifteen minutes; then let slowly boil for half an hour; season and strain.

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Source

The Century Cook Book (1901).


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