Reference > Cooking Times > Broiling

Broiling

Steak, 1 inch thick 8 to 10 minutes
Steak, 1 1/2 inches thick 10 to 15 minutes
Mutton Chops, French 8 minutes
Mutton Chops, English 10 minutes
Spring Chicken 20 minutes
Quail 8 to 10 minutes
Grouse 15 minutes
Squabs 10 to 15 minutes
Shad, Bluefish, Trout 15 to 25 minutes
Small Fish 5 to 10 minutes

Source

The Century Cook Book (1901).

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