Recipes > Seafood > Salmon > Broiled Salmon > Broiled Slices of Salmon

Broiled Slices of Salmon


Marinate the slices for one hour. Broil on both sides; baste with butter, so that they will not brown. Place them on a hot dish, and sprinkle with salt, pepper, lemon juice, and chopped parsley. Serve with them a Bearnaise sauce or quarters of lemon.


The Century Cook Book (1901).


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