Recipes > Seafood > Sardines > Broiled Sardines on Toast

Broiled Sardines on Toast

Instructions

Drain sardines from the can. Lay them on a broiler over hot coals for two minutes on each side. Have ready hot toast cut the right size to hold three of the fish. Arrange them neatly on the toast, and moisten with a little heated oil from the can.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus