Recipes > Vegetables > Potatoes > Broiled Potatoes

Broiled Potatoes


Peel and cut the potatoes lengthwise into slices one quarter of an inch thick. Broil them on both sides over moderate heat until tender; spread each slice with butter, and sprinkle with salt and pepper. Serve very hot.

Or, use cold boiled potatoes. Dip each slice in melted butter; sprinkle with pepper and salt and broil three minutes on each side.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus