Recipes > Meat > Beef > Liver > Broiled Liver

Broiled Liver


Slice the liver. Let it soak in hot water a few minutes to draw out the blood. Dry it, rub it with butter, and broil five to eight minutes, turning it constantly. It should not be cooked until dry. When done, spread it with butter, and serve at once.


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The Century Cook Book (1901).

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