Recipes > Breads > Brioche For Timbale, or Cabinet Puddings

Brioche For Timbale, or Cabinet Puddings

Instructions

When the brioche is to be used for timbales, or cabinet puddings, turn the paste into a cylindrical mold, filling it half full. Let it rise to the top of the mold, and bake in a hot oven for about half an hour.

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Source

The Century Cook Book (1901).


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