Recipes > Pancakes & Waffles > Bread Pancakes > Bread Pancakes

Bread Pancakes


  • 2 cupfuls of softened bread
  • 2 beaten eggs
  • 1 teaspoonful of salt
  • 1/2 cupful of flour
  • milk
  • 1 teaspoonful of baking-powder


Soak stale bread in hot water until moistened; press out the water. To the softened bread, add the eggs, salt, flour, and enough milk to make a thin, smooth batter; add, the last thing, the baking-powder, or use soda if sour milk has been used in the batter.


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The Century Cook Book (1901).

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