Recipes > Desserts > Fritters > Bread Fritters

Bread Fritters


Take pieces of raised bread-dough the size of an egg, drop them into smoking hot fat, and fry to a gold color, the same as doughnuts. Drain and serve on a napkin for breakfast, or sprinkle them with powdered sugar and ground cinnamon mixed, and serve them for luncheon.


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The Century Cook Book (1901).

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