1 heaping tablespoonful of corn-starch or arrowroot
2 tablespoonfuls of the liquor
Put in a saucepan the water with the sugar. When the sugar is dissolved and the water boils, add slowly the corn-starch or arrowroot diluted with a little cold water; stir until the corn-starch is clear; then remove from the fire, and add the liquor. Serve it hot.