Reference > Cooking Times > Boiling Vegetables

Boiling Vegetables

Potatoes 20 to 30 minutes
Asparagus 20 to 25 minutes
Peas 15 to 20 minutes
String Beans 20 to 30 minutes
Lima Beans 30 to 40 minutes
Spinach 15 to 20 minutes
Turnips 30 minutes
Beets 30 minutes or more
Cabbage 20 minutes
Cauliflower 20 minutes
Brussels Sprouts 10 to 15 minutes
Onions 30 to 40 minutes
Parsnips 30 to 40 minutes
Green Corn 20 to 25 minutes
   
Macaroni 20 minutes
Rice 15 to 20 minutes

Source

The Century Cook Book (1901).

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