Reference > Cooking Times > Boiling Meats

Boiling Meats

All times are per pound.

Mutton 15 minutes
Potted Beef 30-35 minutes
Corned Beef 30 minutes
Ham 18-20 minutes
Turkey 15 minutes
Chicken 15 minutes
Fowl 20-30 minutes
Tripe 3 to 5 hours

Source

The Century Cook Book (1901).

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