Recipes > Desserts > Icings & Fillings > Boiled Icings & Fillings > Boiled Icing No. 2

Boiled Icing No. 2


Boil sugar as directed for Boiled Icing No. 1 to the soft ball; then remove from the fire, add the flavoring, and stir it until it looks clouded, and turn it at once over the cake.


The Century Cook Book (1901).


Print recipe/article only

comments powered by Disqus