Recipes > Desserts > Icings & Fillings > Boiled Icings & Fillings > Boiled Icing No. 2

Boiled Icing No. 2

Instructions

Boil sugar as directed for Boiled Icing No. 1 to the soft ball; then remove from the fire, add the flavoring, and stir it until it looks clouded, and turn it at once over the cake.

Source

The Century Cook Book (1901).

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