Recipes > Vegetables > Beets > Beets

Beets

Instructions

Wash beets well, but do not break the skin, or they will lose their color in boiling. Cook for one hour if young, for two to three hours if old. When done throw them into cold water, and remove the skins. Season with butter, salt, and pepper. Serve them whole if small; cut into slices if large.

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Source

The Century Cook Book (1901).


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