Recipes > Meat > Sweetbreads > Baked Sweetbreads

Baked Sweetbreads


Take parboiled larded sweetbreads, and place them on slices of salt pork in a baking-pan. Add enough stock to cover well the pan. Cook them in a hot oven for twenty minutes, basting frequently. Serve with a brown or with a mushroom sauce.


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The Century Cook Book (1901).

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