Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples

Baked Apples

(For breakfast)


Select apples of equal size; wash and polish them; remove the core. Place them in a baking-tin a little distance apart, and put a little water in the bottom of the pan. Bake in a moderate oven about thirty minutes; baste frequently, so they will not burn or blacken. Serve with sugar and cream.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus