Recipes > Vegetables > Artichokes > Artichoke Bottoms

Artichoke Bottoms


Remove all the leaves and choke. Trim the bottoms into good shape. Boil them in salted water until tender. Serve with Bechamel or Hollandaise sauce. Or cut the leaves close to the bottom, and divide it into quarters. Cook, and serve the same way.

Canned artichoke bottoms can be procured, which are very good.


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The Century Cook Book (1901).

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