Recipes > Sauces & Spreads > Dessert Sauces > Apricot Sauces > Apricot Sauce

Apricot Sauce

Ingredients

  • 1/2 cupful of apricot jam
  • 1/2 cupful of hot water
  • vanilla or 1 teaspoonful of Madeira or maraschino

Instructions

Dilute the apricot jam with the hot water; sweeten if necessary; strain and flavor with vanilla or the Madeira or maraschino.

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Source

The Century Cook Book (1901).


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