Recipes > Desserts > Candy > Raspberry Drops

Raspberry Drops

Ingredients

• 14 pounds white sugar
• 2 quarts water
• 3 pounds glucose
• 1/2 ounce essence of raspberry
• 1 ounce tartaric
• coloring, brilliant rose

Instructions

Melt the sugar in the water, add the glucose and boil the whole up to crack; pour out the boil on a cold slab, rub in a little of the cherry paste to color, turn up the edges, put in the powdered acid in a little heap, pour over the acid the raspberry flavoring and knead up the batch till thoroughly mixed and fit for the machine. Cut off in pieces and pass through the raspberry rollers; sift, dust and bottle when cold.

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Source

The Candy Maker's Guide (1896).