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Popcorn Bricks


The corn berries are prepared as for balls; boil brown sugar in the proportion of 8 pounds sugar and two pounds molasses to ball, 250; pour the syrup over the corn and thoroughly mix them; press them immediately into oiled tins. The process should be done quickly and the seeds pressed as tightly together as possible; when cold they are ready for sale and may be cut to size with sharp knife.


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The Candy Maker's Guide (1896).

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