Books > The Candy Maker's Guide (1896)

The Candy Maker's Guide

Subtitle

A Collection of Choice Recipes for Sugar Boiling

Author

Fletcher Manufacturing Company. Manufacturers of confectioners' and candy makers' tools and machines, tea and coffee urns, bakers' confectioners and hotel supplies. Importers and dealers in pure fruit juices, flavoring extracts, fruit oils, essential oils, malt extract, XXXX glucose, etc.

Published

1896

Table of Contents

• Introduction
• The Workshop
• Equipment
• Sugar Boiling
• Method of Sugar Boiling
• Cutting the Grain, Lowering or Greasing
• Flavors and Colors
• Wrinkles Worth Reading on Sugar Boiling
• Sticky Candies
• What to Do With Scraps and Siftings
• Candy Recipes
  • Bars
  • Buttercups
  • Caramels
  • Creams
  • Drops & Tablets
  • Fondants
  • Jellies
  • Sticks
  • Taffy
    
  • Almond Hardbake
  • Almond Rock
  • Apricot Candy
  • Artificial Figures
  • Best Way to Crystalize Gum Goods
  • Brown Cocoanut Candy
  • Bull's Eyes, (Various)
  • Butter Scotch
  • Chocolate Cocoanut Candy
  • Chocolate for Dipping
  • Christmas Fancies - Clear Toy Moulds
  • Christmas Pudding (Imitation)
  • Eggs and Bacon
  • French Almond Rock
  • Fruit Candy
  • Imitation Indian Corn
  • Jam Roley Poley
  • Jap Nuggets No. 1
  • Jap Nuggets No. 2
  • Jap Nuggets No. 3
  • Peanut Candy
  • Peppermint Bull's Eyes
  • Pop Corn Cakes
  • Popcorn Balls
  • Popcorn Bricks
  • Raspberry Candy
  • Raspberry Noyeau
  • Ripe Pears
  • Rose Buds
  • Round Balls
  • To Crystalize Boiled Sugar Goods
  • Vanilla Nougat (Common)
  • White Cocoanut Candy

This cookbook can be downloaded in full from Project Gutenberg.