Recipes > Meat > Beef > Steak > Tenderloin Steak, Sauce Bearnaise

Tenderloin Steak, Sauce Bearnaise

Instructions

Cut a thick steak off the large end of a beef tenderloin; flatten it out a little; rub olive-oil or butter over it, and broil over a charcoal fire; place it on a hot dish, add a little pepper and salt, and serve with sauce Bearnaise.

Print

Print recipe/article only

Source

Breakfast Dainties (1885).


comments powered by Disqus