Recipes > Sauces & Spreads > Tartar Sauces > Sauce Tartare

Sauce Tartare

Ingredients

  • 1 small pickle
  • 12 capers
  • few sprigs of parsley
  • very small piece of onion
  • 1/2 pint of Mayonnaise
  • 1 teaspoonful of French mustard

Instructions

Chop together the pickle, capers, parsley, and onion; to these add the Mayonnaise and French mustard.

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Source

Breakfast Dainties (1885).


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