Recipes > Vegetables > Potatoes > Potatoes Au Gratin > Potatoes au Gratin

Potatoes au Gratin

Instructions

Nearly fill the gratin pan with hot boiled potatoes, cut into small pieces; cover with milk; strew over them grated cheese or part cheese and grated crumbs; add a little butter, and bake brown in a quick oven.

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Source

Breakfast Dainties (1885).


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