Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast

Milk Toast

Ingredients

• 1 ounce of floured butter
• 1 pint of hot milk
• salt
• 4 slices of toast

Instructions

Wet the pan to be used with cold water, which prevents burning. Melt the floured butter; whisk into it the hot milk; add a little salt; simmer. Prepare the toast; put them in a deep dish one at a time; pour a little of the milk over each, and over the last one pour the remainder of the milk.

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Source

Breakfast Dainties (1885).