Recipes > Breads > Milk Bread

Milk Bread

Ingredients

• 1 1/2 pounds of flour
• 1 teaspoonful of salt
• 1/2 ounce of powdered sugar
• 1/2 ounce of melted butter
• 2 tablespoonfuls of wheat baking powder
• 1 pint of milk

Instructions

Sift the flour, salt, powdered sugar, melted butter, and wheat baking powder. Simmer the milk; let it cool; add it to the flour; beat it with a plated knife; shape it into loaves. Let stand for half an hour in well-greased pans, covered, then bake in a quick oven.

Print recipe/article only

Source

Breakfast Dainties (1885).