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Marrow-bone Toast

Instructions

Procure two beef shin-bones about six to eight inches long; cover them with dough, and wrap them in muslin; pour hot water enough to cover them, and boil for an hour and a half. Remove cloth and dough; shake or draw out the marrow with a long-handled fork upon slices of hot toast. Add salt, cayenne, and, if convenient, a little chopped celery, and serve.

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Source

Breakfast Dainties (1885).