Recipes > Breads > Muffins > Graham Muffins

Graham Muffins

Ingredients

• 1 quart of graham flour
• 1/2 teaspoonful of salt
• 1 heaping tablespoonful of wheat baking powder
• 2 ounces of butter
• 2 beaten eggs
• milk

Instructions

Sift graham flour, salt, and wheat baking powder; add butter and eggs, with milk enough to make a thin batter. Mix. Half fill the greased muffin-rings, and bake in a quick oven.

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Source

Breakfast Dainties (1885).