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Fruits for Breakfast

Blackberries, raspberries, whortleberries, etc., are too well known to require instructions as to how they should be served; but a word of caution is necessary. They should be very thoroughly examined before they are served; all stems, bruised berries, and unripe fruit should be removed, and a thorough search made for minute particles of grit and for insects.

Figs and dates may be served at breakfast.

Plums are too often picked before they are quite ripe, which prevents them from becoming popular as a breakfast fruit; this is true of apricots also.

Strawberries are often objectionable, owing to grit; wash, or rather rinse them in water, drain on a napkin, and serve with vanilla-flavored whipped cream for a change.

Nearly all tropical fruits that are imported are excellent breakfast fruits, such as the alligator pear, Lechosa prickly pear, pomegranate, tropical mango, and many others.

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Breakfast Dainties (1885).


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